We grow all of our mushrooms in upcycled shipping containers on the grounds of New Spitalfields Market in East London - the largest fresh produce market in the UK.
Our substrate - mushroom “soil” - is made up entirely of by-products from other businesses such as flour mills and carpenters.
By using ingredients that would otherwise be thrown away, we give them a second life as a way to produce food.
After the mushrooms are harvested, we send all of the used substrate to a nearby farm to mix into their compost, completing the final step in our closed loop system.
